Welcome to Skyline Hill Poultry

We are a small poultry farm located in Wayne, Wisconsin, nestled in the rolling hills of the Kettle Moraine. Our chickens free range, spending their day eating bugs and plants, taking dust baths and exploring the hillside. While our chickens are not fed an organic diet nor are vegetarian, their layer feed is provided by a local feed mill located about 10 miles from our farm. Take a look around our site and feel free to contact us with any questions you may have.

Saturday, April 9, 2011

A Foggy April Morning

A damp, foggy April morning doesn't deter the chickens from enjoying the new blades of grass that are growing quickly.  The ground has been continuously wet due to regular rain so far this spring which means muddy chicken feet.

The majority of the chickens spend nearly all day outside as soon as the coop is open in the morning.  So, I make sure to keep a couple of extra sources of water available outside the coop.  Here are a couple of ladies hanging around the "water cooler", probably sharing the latest gossip about where to find the fattest worms. 
With the hens now eating greens again, the yolks of their eggs are changing from yellow to orange.  This is due to their consumption of those tasty leaves and grass.  Afterall, the quality and nutrition content of any animal product is as good as what they consume.  We don't use pesticides or other chemicals on our property, so I know that what the chickens are eating is as safe as I can provide.  Not to mention, there are plenty of bugs and worms that the chickens really love which provide a little boost of protein.    To read more about the nutrition content in free-range eggs, this article in Mother Earth News is a great resource:  Mother Earth News - Egg Nutrition

Sunday, March 27, 2011

Big and Little

Now that all of our hens are laying, we never know exactly what we'll find in the nestboxes.  The hens' ages run between 6 months and 4 years old.  Young hens sometimes lay small eggs and the older ones sometimes lay very large eggs.  Take a look at the big and little eggs we collected this weekend!

Friday, March 11, 2011

The Long Winter Begins to Fade

Its been awhile since my last post.  Things are quiet during the deep winter months and there isn't much to share.  The chickens fared well through the worst of the storms and cold and thankfully rodents weren't a problem.  (I guess our extra work paid off in keeping them out!)

Spring is just around the corner and the snow has begun to melt.  As long as the temperatures are above 20 degrees, I've been opening the coop for the chickens to get out, if nothing else for a change of scenery!

Today, temperatures reached 45 degrees, nearly swimming weather!  :)  About half of the chickens were out enjoying the sunshine and exploring today.  They normally avoid the snow, but when a patch of the white stuff is standing between them and freedom, they'll do what they need to do!


After such a cold and snowy stretch, its a real joy to see the chickens out free ranging again.  Even though much of the grass is brown, there are a few blades of green to nibble on. 


On another note, ALL of the hens are now laying, including the youngest of the flock who hatched last September.  Two of that group turned out to be roosters... and as long as they behave themselves, they can stick around.  Roosters can be quite protective of the hens in their care which can be a real help to a flock that free ranges.

Here's to an ever-warming season!  Cheers!

Monday, October 11, 2010

Our New Chicken Tractor is Complete!

What’s a chicken tractor? A chicken tractor is basically a moveable coop with an outdoor run. We decided to build a chicken tractor this year to use in raising our meat chickens. This enables us to raise them on pasture. Since the tractor has a set of wheels, we can move the tractor every couple of days to a new batch of grass for the chickens to work on. I have also discovered that meat chickens are pretty messy, so moving the tractor keeps their coop and run area clean and the droppings left behind fertilize the grass.



Our last set of meat chickens for the year are growing quickly. They reach butcher weight by 8 or 9 weeks. Raising them on pasture will reduce the feed cost slightly and provide them with a more varied diet. Since we don’t use chemicals on our property, we don’t worry about any impact to the quality of the meat.

Here are some pictures of the new chicken tractor. In designing the tractor, we wanted to make sure it was very sturdy and would provide the chickens a safe environment from predators while allowing them to scratch for bugs and eat lots of greenery. The tractor needed to withstand our weather which includes heavy thunderstorms at times and high winds. We won’t be using the tractor during the winter months, but it will be stored outside until next spring and a new batch of chicks arrive.


Here's our St. Bernard checking on the chickens.  All of the dogs are VERY interested in what's going on in there!

Wednesday, September 15, 2010

As summer comes to a close

In these last few days of summer and as we prepare for the winter months here in Wisconsin, I really love seeing my chickens out in the gardens. The vegetables are pretty much finished (except for the pumpkins) and the chickens take advantage of the bugs that remain… at least until the first frost.

Here’s a picture of one of our Production Reds on the front porch. She seems at home amongst the flowers and thankfully she wasn't interested in eating them!  I keep a couple extra bowls of water for the chickens out near the porch and shed. It takes a lot of water to create an egg each day!


Our weather is much cooler now, with daytime highs in the 60s and 70s. But in the "heat" of the afternoon, the chickens take advantage of the shade under the lilac bushes. There are a lot of good bugs to be found under bushes!

Tonight while doing chicken chores and getting the brooders ready, Jillian sang a song to our younger hens while collecting eggs. They seemed interested in kindergarten music. She picked up her first chicken (one of the 6-week old hens) on her own and did a great job, holding it correctly without any explanation on my part. The hen didn’t even seem to mind too much.

Tomorrow I’ll be picking up our last set of chicks for the year from Sunnyside Hatchery in Beaver Dam. We have used them for our meat chickens (their broilers are wonderful), but this time I also ordered 5 laying chicks. They won’t hatch until tomorrow and will only be a few hours old when we get them home. I set up a separate brooder for the laying chicks, since they eat a starter feed different from broiler chicks. Once they get settled in, I’ll post some pictures.